How to make Caramel Cornflakes Brownies
How to make Caramel Cornflakes Brownies All you need is: Brownie: 170g Unsalted butter, melted 100g Light brown sugar 150g Caster sugar 2 large eggs 125g Dark chocolate, melted & cooled slightly 100g Plain flour 30g Cocoa powder 1 tsp Salt Cornflake topping : 180g Caster sugar 1 tin Condensed milk 260g Cornflakes Tin size: 8x8” More tips on fit waffle kitchen .