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How to make Caramel Cornflakes Brownies

How to make Caramel Cornflakes Brownies
All you need is:
Brownie:
170g Unsalted butter, melted
100g Light brown sugar
150g Caster sugar
2 large eggs
125g Dark chocolate, melted & cooled slightly
100g Plain flour
30g Cocoa powder
1 tsp Salt
Cornflake topping:
180g Caster sugar
1 tin Condensed milk
260g Cornflakes
Tin size: 8x8”
More tips on fit waffle kitchen.



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