Nengi of Nig Brother Naija (BBnaija) reality show stuns in a bright yellow Ankara dress with a tulle mix by ladybeellionaire_luxury to the Big brother Nigeria reunion.
Press on nails is easy to apply with the following steps.
It takes 5 minutes to apply the product. It lasts for more than a week. Create your amazing designs by mixing and matching!
Usage Instructions -
- STEP 1: Always use dry, clean nails.
- STEP 2: Use a nail file to buff the nail bed.
- STEP 3: Choose the right nail size for each nail bed.
- STEP 4: Paint the nails with a thin layer of adhesive.
- STEP 5: Press on and hold for 5 seconds, starting at the cuticle.
Bring the nail up to your cuticle line and apply at a downward angle while applying press-on. To harden the adhesive or glue, apply pressure to the centre of the nail and compress both sides.
- STEP 6: If necessary, file and shape your new nails.
- STEP 7: Apply a clear topcoat for a longer-lasting finish. Use Non-Toxic Nail Glue. - Quick: No more streaks, smudges, or drying time.
Purchase Pro: Salon-quality press nails. nails can be cut and filed into a french tip or various other styles.
Simi, the sensational musician, has shared photographs from her family holiday in America on social media. Simi, Adekunle, Deja, and Simi's mother were photographed at Universal Studios Hollywood parks and resorts in the San Fernando Valley area of Los Angeles County, California.
Simi captions on Instagram:
“Last night, my hubby catered to the child in me (97.34 per cent total).”
Check out the images below.
Simi captions on Instagram:
“Last night, my hubby catered to the child in me (97.34 per cent total).”
Check out the images below.
You won't believe this tart is vegan and gluten-free because it's so creamy and luscious.
Foodie Yuki created this recipe.
For the crust
150g (1.5 cups) oat flour (GF certified if needed)
50g (0.5 cups) almond meal
Pinch of salt
2 tbsp agave/ maple syrup
1 tsp almond butter
30g (1.5 tbsp) coconut oil melted
For the filling
1/2 cup vegan dulce de leche
300g coconut cream
250g dark chocolate, finely chopped
2 tbsp maple syrup
For the dulce de leche
500 ml (2cups) full fat soy milk
1.5 tbsp coconut cream
100g (1/2 cup) granulated sugar
1/4 tsp baking soda
Pinch of salt
1/2 tsp vanilla bean paste, optional
Instructions
Dulce de leche
In a medium heavy-bottom saucepan with high sides, heat the milk on medium heat. Add the sugar when it's warm and mixes.
Add the baking soda and stir to dissolve.
When it starts to boil, lower the heat but keep it simmering.
Let the mixture reduce, stirring frequently for about 1 hour.
When it starts to thicken and gets dark, remove it from heat. Stir in vanilla and salt and let cool down over a large bowl with ice water, stirring from time to time.
Whisk and transfer to a jar. Keep refrigerated
Talking about the real Nigerian rich Aunty, Tonto Dikeh takes the lead. The Philanthropist and mother shared photos of her on her Instagram wearing this gorgeous Ankara Jazzmin two-piece by Bibi Christopher.
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