Pumpkin isn't just for the fall season. This squash may be consumed at any time of the year. It's also one of the healthiest veggies available. Pumpkins have a lot of nutritional value. Sweet or sugar pumpkins, often known as pie pumpkins, are the ideal variety for cooking and baking.
Pumpkin may be eaten by roasting it and utilizing it in a variety of recipes ranging from dessert to pasta, and it can also be used as a squash alternative in soups, baked goods, frittatas, and other dishes.
Also, don't squander those seeds. Roasted pumpkin seeds may be consumed as a nutritious snack.
Benefits of eating pumpkins