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­čŹôVegan Mini Strawberry Cheesecakes

Thursday, June 17, 2021

Vegan strawberry cheesecake


Are you looking for the perfect desserts? go for no-bake vegan strawberry cheesecake with no artificial flavor.
How to make ­čŹôVegan Mini Strawberry Cheesecakes by @plantifulalice
Crust:
1/4 cup pecans
1/6 cup almonds
1/3 cup oats
8 pitted Medjool dates
1 tbsp almond butter
1/2 tbsp water

Mix everything in a food processor until sticky. Put on the bottom of silicone muffin molds, press firmly, and refrigerate 30 min

Cheesecake:
170 g cashews
1 can coconut milk
2 tbsp shredded coconut
1 tbsp maple syrup
Juice 1/2 lemon
3g Agar powder





Boil cashews for 15 min and drain. Add them to a blender with the other ingredients except for the agar. Boil 70 ml water, add in the agar, and whisk for 2 min. Add this to the blender and blend everything until smooth.
Use 2/3 of the blended mixture to fill the muffin molds to 2/3 of their height. Place them back in the fridge to set 10 min

Strawberry layer:
235 g strawberries

Meanwhile, blend the strawberry with the remaining mixture. Pour this new mixture on top of the cheesecakes, refrigerate for at least 2 hrs to set. Style with strawberry.


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My name is Melody. I am tall and, according to almost everyone I meet, beautiful. Little things make me happy. I like the simple things in life. I am currently exploring Scotland, and I must say it's beautiful. I used to live in Ukraine, but I now reside in Glasgow due to leaving because of the war. I am discovering myself in this new country, working, wearing beautiful dresses, and making the most of life. Did I mention that I speak English, Igbo, and Russian? How are you doing today?

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