Monday, July 12

How to make quick and easy strawberry tart

It takes me only 15 minutes to prepare this 𝗦𝗧π—₯𝗔π—ͺπ—•π—˜π—₯π—₯𝗬 𝗧𝗔π—₯𝗧. ⁣

The crust takes about 9 minutes to make. Basically, you mix everything together and squeeze it into a tart tin. There's no need to bake!

Fill the bottom of the container with your favourite coconut yoghurt in under a minute. If you like, you can use pre-sweetened yoghurt.

Cut and adorn your pastry with strawberries in 5 minutes.

And take an extra 30 seconds to add fresh basil (or lemon/lime zest) as a garnish.

π—₯𝗲𝗰𝗢𝗽𝗲⁣ (plant-based and gluten-free)
* 1 cup (250ml) gluten-free rolled oats⁣
* 1 cup (250ml) almonds⁣
* 12 soft dates, pitted⁣
* 2 tbsp coconut oil⁣
* 1 tsp pure vanilla extract⁣

Coconut oil a rectangular tart tin (35x10 cm) with a detachable bottom. Combine the oats, almonds, dates, coconut oil, and vanilla in a food processor and pulse until the mixture forms a dough. Firmly press the mixture into the prepared tart tin's bottom and sides. While preparing the filling, place in the freezer to set.

* 2 cups (500ml) coconut yoghurt⁣
* 2 tbsp agave syrup⁣
* 2 tsp pure vanilla extract⁣
In a small bowl, combine all ingredients. Pour the mixture into the tart and chill in the fridge for at least 2 hours to set.⁣

* Fresh strawberries⁣
* Basil leaves⁣
Garnish the top with fresh strawberries and basil. Slice, serve and enjoy!

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Recipe by Breasfastnbowls.

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