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If you're reading this and you're hoping for a miracle, keep your trust in God strong and never give up because God is real. Words fail me when it comes to expressing my feelings. I owe a great debt of gratitude to my parents for teaching me how to pray and for instilling in me the importance of putting God first above all else. God set me free, healed my body and saved my life. I am already loved by God and that is enough for me. Melody Godisable Jacob

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How to make quick and easy strawberry tart

It takes me only 15 minutes to prepare this 𝗦𝗧π—₯𝗔π—ͺπ—•π—˜π—₯π—₯𝗬 𝗧𝗔π—₯𝗧. ⁣

The crust takes about 9 minutes to make. Basically, you mix everything together and squeeze it into a tart tin. There's no need to bake!

Fill the bottom of the container with your favourite coconut yoghurt in under a minute. If you like, you can use pre-sweetened yoghurt.

Cut and adorn your pastry with strawberries in 5 minutes.

And take an extra 30 seconds to add fresh basil (or lemon/lime zest) as a garnish.


π—₯𝗲𝗰𝗢𝗽𝗲⁣ (plant-based and gluten-free)
CRUST⁣
* 1 cup (250ml) gluten-free rolled oats⁣
* 1 cup (250ml) almonds⁣
* 12 soft dates, pitted⁣
* 2 tbsp coconut oil⁣
* 1 tsp pure vanilla extract⁣

Coconut oil a rectangular tart tin (35x10 cm) with a detachable bottom. Combine the oats, almonds, dates, coconut oil, and vanilla in a food processor and pulse until the mixture forms a dough. Firmly press the mixture into the prepared tart tin's bottom and sides. While preparing the filling, place in the freezer to set.

FILLING⁣
* 2 cups (500ml) coconut yoghurt⁣
* 2 tbsp agave syrup⁣
* 2 tsp pure vanilla extract⁣
In a small bowl, combine all ingredients. Pour the mixture into the tart and chill in the fridge for at least 2 hours to set.⁣

GARNISH⁣
* Fresh strawberries⁣
* Basil leaves⁣
Garnish the top with fresh strawberries and basil. Slice, serve and enjoy!

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Recipe by Breasfastnbowls.



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