Gods healing power

If you're reading this and you're hoping for a miracle, keep your trust in God strong and never give up because God is real. Words fail me when it comes to expressing my feelings. I owe a great debt of gratitude to my parents for teaching me how to pray and for instilling in me the importance of putting God first above all else. God set me free, healed my body and saved my life. I am already loved by God and that is enough for me. Melody Godisable Jacob



Summer breakfast : Healthy, plant-based, dairy-free vegan pancakes

How to make Healthy, plant-based, dairy-free vegan pancakes.
Recipe by Foodie Yuki.

The recipe for the small vegan pancakes is as follows:
Ingredients: 65g (1 /2 cup) (makes 25 small pancakes) flour (all-purpose)
a half teaspoon of baking powder
15g sugar 1 tsp salt
10gram room temperature melted plant butter
a half teaspoon of vanilla bean paste
1/2 cup (120 mL) room temperature soy milk
apple cider vinegar, 1 tbsp

To produce buttermilk, combine soy milk and vinegar. Set aside for 10 minutes to curdle.
Combine flour, baking powder, salt, and sugar in a large mixing bowl. Whisk together the buttermilk, melted butter, and vanilla extract until just blended.
Fill a piping bag with batter and pipe tiny pancakes onto a hot griddle (180C) or skillet.

When you see bubbles, flip. Cook till golden brown and serve with fresh fruit and maple syrup!

240ml (1 cup) almond milk 1 tbsp jasmine blossoms @suncorefoods Sweetener of choice for the jasmine-infused almond latte

In a small saucepan, bring the milk to a low simmer. Turn off the heat and add the jasmine blossoms. Allow 10 minutes for the flowers to infuse before removing them. Sweeten using your preferred sweetener.


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