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If you're reading this and you're hoping for a miracle, keep your trust in God strong and never give up because God is real. Words fail me when it comes to expressing my feelings. I owe a great debt of gratitude to my parents for teaching me how to pray and for instilling in me the importance of putting God first above all else. God set me free, healed my body and saved my life. I am already loved by God and that is enough for me. Melody Godisable Jacob

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How to make Vegan chocolate cake.

Vegan recipe.


This cake is so moist and fluffy, you'll never guess it's vegan and refined sugar-free says @foodie.yuki.

Ingredients for a 25x10cm| 10x4" loaf
190g | 1 1/2 cups white spelt or all-purpose flour
20g | 1/4 cup raw cacao powder
80g | 1/2 cup muscovado sugar or coconut sugar
80g | 1/2 cup light brown sugar
1 teaspoon baking soda
1/2 teaspoon sea salt
65g | 1/3 cup coconut oil, melted, room temp
80ml | 1/3 cup espresso, warm
1 teaspoon vanilla extract
1 teaspoon white vinegar
240ml | 1 cup water




Instructions
1. Preheat the oven to 175C| 350 F degrees. Line a 25x10cm| 10x4" loaf pan with parchment paper.
2. In a medium bowl, mix the cacao powder, flour, sugar, baking soda, and salt. Set aside.
3. In a separate bowl, mix the coconut oil, espresso, vanilla, vinegar, and water until well combined.
4. Stir in the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the baking pan and bake for 50 - 55 minutes, or until a toothpick inserted in the middle comes out clean.
6. Remove from the oven and let cool into a pan for 5 minutes before transferring to a cooling rack.
7. Cool completely before slicing.



Recipe by Foodie.Yuki.

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