You won't believe this tart is vegan and gluten-free because it's so creamy and luscious.
Foodie Yuki created this recipe.
For the crust
150g (1.5 cups) oat flour (GF certified if needed)
50g (0.5 cups) almond meal
Pinch of salt
2 tbsp agave/ maple syrup
1 tsp almond butter
30g (1.5 tbsp) coconut oil melted
For the filling
1/2 cup vegan dulce de leche
300g coconut cream
250g dark chocolate, finely chopped
2 tbsp maple syrup
For the dulce de leche
500 ml (2cups) full fat soy milk
1.5 tbsp coconut cream
100g (1/2 cup) granulated sugar
1/4 tsp baking soda
Pinch of salt
1/2 tsp vanilla bean paste, optional
Instructions
Dulce de leche
In a medium heavy-bottom saucepan with high sides, heat the milk on medium heat. Add the sugar when it's warm and mixes.
Add the baking soda and stir to dissolve.
When it starts to boil, lower the heat but keep it simmering.
Let the mixture reduce, stirring frequently for about 1 hour.
When it starts to thicken and gets dark, remove it from heat. Stir in vanilla and salt and let cool down over a large bowl with ice water, stirring from time to time.
Whisk and transfer to a jar. Keep refrigerated
Talking about the real Nigerian rich Aunty, Tonto Dikeh takes the lead. The Philanthropist and mother shared photos of her on her Instagram wearing this gorgeous Ankara Jazzmin two-piece by Bibi Christopher.
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If you're looking for a fun way to start the summer, start with your nails. Press-on nails are extremely convenient, but they are not without risk. You run the danger of peeling off a few superficial nail cells during removal (known as onycholysis). According to New York City-based dermatologist Dr Dana Stern, when those patches — known as keratin granulations — break off, they can leave you with an "uneven, discoloured, and peeling nail that is why, before applying the nail adhesive, you must apply a protective coat to the nail, such as a base coat or another polish.
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After a fantastic weekend and much-needed respite, since Monday was a public holiday it's time to share the recipe for making marbled chocolate banana bread.
π₯π²π°πΆπ½π² (gluten/dairy/refined sugar free)
* 3 ripe bananas, mashed
* 2 eggs
* 1/2 cup (120ml) coconut sugar
* 2 tbsp coconut oil
* 2 + 2 tbsp almond milk
* 1 tsp vanilla extract
* 1 cup (240ml) ground almonds or almond flour
* 1/2 cup (129ml) brown rice flour
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* 1 tsp baking powder
* 1 tsp baking soda + 1 tsp lemon juice
* Pinch of salt
* 1/4 cup (60ml) unsweetened cocoa powder
There's no disputing the strength of a primary-coloured suit if you're searching for a suit with a little extra punch. You can't go wrong with fuchsia, grass green right now; it is totally viable - and totally gorgeous.
Outfit Details
Suit @zara
Silk scarf @boss via @iconoutletattheo2
Styled by Edaowofashion
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