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If you're reading this and you're hoping for a miracle, keep your trust in God strong and never give up because God is real. Words fail me when it comes to expressing my feelings. I owe a great debt of gratitude to my parents for teaching me how to pray and for instilling in me the importance of putting God first above all else. God set me free, healed my body and saved my life. I am already loved by God and that is enough for me. Melody Godisable Jacob

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Copycat Starbucks lemon cake🍋 (with lemon glaze)


If you've ever had a slice of Starbucks' lemon loaf cake, you know how delicious it is.
Just what a lemon cake should be, really delicious and tart with a sugary topping.
It's insanely moist because of the lemon syrup, and it's the kind of cake where you truly want the last few bites.

What you'll need is the following:
Lemon cake
225g softened margarine or unsalted butter 
225 grams of caster sugar
225g self-rising flour 
4 big eggs, room temperature
1 lemon's zest

Lemon syrup:
50g icing sugar 
 50ml lemon juice 

250g icing sugar for lemon icing (more if needed)
1 teaspoon of lemon juice
1 tablespoon of milk
Size of tin: 9x5”/3lbs (2lbs is also fine)
45-55 minutes at 160°C (fan)


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