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The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart. Helen Keller

NEWSLETTER

HOW TO MAKE NO BAKE RED VELVET CHEESECAKE.


Have you tried cream cheese icing on a cheesecake? It’s pretty much the best combination ever!! This cheesecake has all the flavours of a red velvet cake, plus an Oreo base to make it even more delicious.

Here’s what you’ll need👇

Base:
26 (290g) Oreos, finely crushed
90g unsalted butter, melted

Cheesecake:
400ml double cream, cold
500g cream cheese
110g icing sugar
1 tbsp cocoa powder
Strong red food colouring (I used Sugar Flair Red Extra)

Cream cheese icing:
60g butter, softened
110g cream cheese
1 tsp vanilla
250g icing sugar

Tin size: 8” springform pan.

Recipe by Fitwaffle.

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