So, I got a cup of SPAR coffee and does it taste good? Yes, it does.
I was contacted to do a walk-in review for the Barista Bar at SPAR, and I had an amazing time shooting the video. I filmed it at SPAR Royston here in Scotland. The management were very friendly, and it didn’t take long to complete the video. I really enjoyed the whole process.
The coffee tastes great, and the environment is lovely. The Barista Bar is quick and efficient, it took me just 40 seconds to make my coffee. I also love the colour of the Barista Bar, it’s so vibrant and beautiful. The coffee machine is easy to use and navigate, and I believe anyone can understand it on their first go.
Fun fact: The Barista Bar was designed to bring café-quality coffee to convenience stores, making it easy for anyone to enjoy a professional coffee without visiting a café.
Spring floral birthday cakes feel special because they connect so naturally with the season. Spring is a time when everything comes back to life, and floral cake designs reflect that same feeling of freshness, color, and growth.
What I love most about these cakes is how they bring nature into something so personal. Soft flowers, delicate petals, and natural textures make each cake feel calm and thoughtful rather than overly styled. There is something grounding about using earthy tones like soft greens, warm beige, muted browns, and gentle pastels. It feels natural and real, like a quiet nod to the outdoors.
Floral cake designs in spring often take inspiration from gardens and wildflowers. You’ll see hand-piped blooms, fresh floral arrangements, and simple buttercream finishes that keep everything light and elegant. Nothing feels forced, just naturally beautiful.
These cakes are perfect for spring birthdays because they match the mood of the season. Fresh air, longer days, and blooming flowers all come together in one design. A floral cake doesn’t just look good, it feels like spring on a plate.
If you're interested in purchasing any of these delicious cakes, please don't hesitate to get in touch with: belbearbakes
Bel Bear Bakes | Melbourne Cakes
Happy Good Friday to you all.
Last year I wrote about how to celebrate Good Friday, but this year I’ve been thinking more about what it actually teaches us, especially with how things are in the world right now.
For me, one thing that stands out is how we’re always in a rush for things to work out. We want answers straight away, we want things fixed quickly. But Good Friday doesn’t work like that. It reminds us that there are moments in life where things feel heavy, unclear, and even unfair—and we just have to sit in it.
It also makes me think about how we deal with people. It’s easy to cut people off or hold onto things, but this day reminds us that forgiveness isn’t weakness. It actually takes more strength than most things.
I just finished reading The Nightingale by Kristin Hannah, and honestly, it hit me hard. The story kicks off with two sisters in France, before the war really changes everything. One sister, Vianne, just wants to keep her family safe. She stays home, tries to hold life together even as the Germans move in. The other, Isabelle, she’s restless, angry at the world, and refuses to sit on the sidelines. She ends up joining the Resistance, taking huge risks, and putting herself in danger to fight for something bigger than herself.
And that’s when you realize, there’s no single way to be brave. One sister survives by staying invisible, the other by refusing to be. Both of them are courageous in completely different ways.
I won’t spoil the ending, but halfway through I kept asking myself: what would I do if my whole world was turned upside down like that? Would I have the courage to act? Or the patience to endure silently? That question stayed with me long after I put the book down.