Catrice Sugarcoated Truth 080
Catrice Too Juicy To Care

We can officially say it’s summer! Or, for those of us here in Scotland, we can call it "Scotland summer"; our summer definitely doesn't last long, but come on, why not just enjoy it while we have it? Yesterday was warm, today was lovely too, and we’ve got a bit more sunshine ahead. I'm hoping we get an even longer stretch of this gorgeous weather!

Before the weekend ends, I wanted to jump on here and make a quick post about Catrice beauty products I've been using for 2 weeks. Let's discuss the price first, because honestly, it is so good. The price is a wonderful 3.49. There are so many lip glosses and lip "fillers" out there that are just far too expensive. Personally, I prefer products that actually work and are affordable. I don't see any reason to spend a fortune on a single lip product. Of course, if you truly love a specific brand or wish to buy into the hype, feel free to do so.

I’ve been testing these out for more than a week now. As you know, whenever I accept a brand collaboration, I always make sure to thoroughly try the products first. They sent me their entire line of lip liners and filler supreme lip gloss, and, just to clarify, it’s not an actual injection! "Lip Filler" is just the name of the gloss.

My Review & Rating 

  • The Lip Fillers: 9/10

  • The Lip Liners: 9/10

Landscape photo of Lochend Burn

I am glad you all are enjoying these day-trip posts, but did you know that on the day we visited Bishop Loch, we also stopped by Lochend Burn? The entrance was just in the opposite direction.

To be honest, we originally headed over because I was hungry and looking for something to eat, but since we were already nearby, we thought, why not? It was the perfect opportunity to see what was there and enjoy somewhere new. It is not a massive location, so it took far less time to explore, making it a fantastic, breezy addition to our day.

Once we had sorted out something to eat, we decided to have a wander around Lochend Burn and see what it had to offer.

We started from the Bishop Loch gateway area, crossed towards the distinctive red steel footbridge over the M73, and followed the paths along Lochend Burn before looping back the same way. The full walk took just under an hour at an easy pace, with plenty of stops along the way to take in the surroundings.

Tucked away on the boundary between Easterhouse and North Lanarkshire, Lochend Burn is a peaceful watercourse that plays a vital role in connecting the local landscape. If you are already visiting Bishop Loch, crossing over to explore these quiet trails is a no-brainer.

Banana Bread Recipe

I have been reading Angie’s Recipes for months now—honestly, it might even be over a year—and I am completely obsessed. Her recipes are a breath of fresh air. They aren't like an exam where you feel like you're failing, or some impossible mission where you have to go into a deep forest just to find a single ingredient. No. They are real, practical recipes with ingredients you can literally grab from the Tesco right down the street.

She just gets straight to the point. She gives you the title, a quick and beautiful explanation of what she’s creating, the recipe itself, and then the exact breakdown of how to bring it to life. And can we talk about her pictures? They are so incredibly inviting. You can tell they aren't heavily edited or fake; it’s just exactly how the food actually looks.

Well, on Friday, June 12, 2026, I was scrolling through her blog and I saw it: The Australian Best Banana Bread.

The moment I read that post, my mind just locked in. I was craving it instantly. Now, I’m not in the professional culinary world, so I don't know why they call it banana bread instead of banana cake, because honestly, it could easily pass for a cake. But whatever the name is, I needed it.

Here is the thing about me: I actually don't even like bananas. I find the smell and flavor completely overpowering. It’s an intimidating fruit! If you put a banana in a multi-fruit smoothie with strawberries and berries, the banana just completely overshadows everything, and that's all you smell. I only eat a regular banana once in a blue moon. But banana bread? That is the one single exception. I love the texture, I love the warmth, and when I saw Angie's post, I was like, Oh my god, I am making this. I am definitely making this. She explained it in a way that made me feel like absolutely anyone could do it.

When I woke up on Saturday morning, I said my prayers and told myself, It is Saturday. I am not stressing today. I wasn't working, I had full control over my day, and I wanted to start it right. You know I always say you have the power to make your own day. Sure, things can happen out of our control, but when the day is completely mine, I take a deep breath and just vision peace. I wanted to watch a movie, take a walk to burn some calories, and read blogs.

I love reading blogs so much—I’ve said it a million times. Without blogger blogs, you just cannot get the raw truth about anything, whether it's travel locations or life experiences. People go out, experience the real world, and write it exactly as it is.

Before diving into Angie's recipe, I was just relaxing and looking through some book blogs. I’ve been diving so deep into the book world lately, and I just want to say a massive thank you to everyone who interacted with my recent review of Alex Light’s book, The Price of Pretty. Your comments mean the world to me.

And oh my god, the birthday wishes! You guys are amazing. I am celebrating my birthday all month long, so you’re going to see glimpses of the things I’m doing throughout June. On my actual birthday, I just relaxed completely (if you read that post, you already know!). But reading your prayers, your sweet words, and your wishes touched me so deeply. You didn't have to take the time out of your day to write those to me, but you did. I wish you could see into my heart to know how much I truly appreciate it. May God bless you all, may you never lack, and may you live a long, favored, and blessed life!

Birthday card

Today is my birthday, and at first I thought I would not say anything at all. I usually keep things to myself, but I told myself that even if I do not post on Instagram, I would still mark the day here on my blog. Today matters to me. I was born on this day, and that is not something I take lightly. It is a reminder that my life has meaning and that I am grateful to be here.

I have lived through disappointment and moments when things did not go as planned. I have also experienced victories, growth, and quiet achievements that shaped who I am becoming. Looking back, every part of my journey has led me to this day, and for that I am sincerely thankful to God and to everyone who has played a role in my life, whether near or far.

Today I am off work, and I am choosing rest, reflection, and peace. A birthday, to me, is about slowing down, appreciating messages from those who remember, and sharing a little of my day as it unfolds. I will also be sharing another post about my birthday moments, and I would be glad to hear your guesses about how I might spend the day, alongside your kind wishes.

Cozy interior of Lambhill Stables Cafe showing homemade soup, fresh scones, and a window overlooking the canal.

Lambhill Stables: Glasgow’s Hidden Canalside Escape Beside Possil Marsh That Feels Like Another World

There are places you visit because they are famous.

Then there are places you stumble upon that stay with you long after you leave.

Places that do not shout for attention.

Places that quietly wait.

Tucked away in the north of Glasgow, beside the peaceful waters of the Forth and Clyde Canal and sharing a boundary with the beautiful Possil Marsh Nature Reserve, Lambhill Stables is one of those rare places.

The day I visited Possil Marsh was the very same day I visited Lambhill Stables.

In truth, it would have felt impossible to separate the two.

They sit side by side, connected not only by geography but by atmosphere. The transition from the wild wetlands of Possil Marsh to the historic stone buildings and community gardens of Lambhill Stables feels completely natural, as though one experience gently flows into the other.

If you are searching for a peaceful Glasgow day trip, a hidden nature escape, a historical canalside walk, or somewhere that feels far removed from city life without ever leaving Glasgow, Lambhill Stables deserves a place at the very top of your list.

Where Is Lambhill Stables?

Lambhill Stables is located at 11 Canal Bank North, Lambhill Bridge, Glasgow, G22 6RD, on the banks of the historic Forth and Clyde Canal in the north of the city. The location sits directly beside Possil Marsh Nature Reserve, creating a unique meeting point between Glasgow's industrial heritage and one of Scotland's most important urban wildlife habitats. Free to explore.

Visit:

Lambhill Stables Cafe & Kitchen

The moment you arrive, the noise of the city seems to fade.

The canal drifts quietly beside you.

Birdsong replaces traffic.

Trees sway gently around the pathways.

And suddenly Glasgow feels very far away.

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